DeCarlo Torre di Mossa Italian Extra Virgin Olive Oil 2017 - Age Reversal Now

DeCarlo Torre di Mossa Italian Extra Virgin Olive Oil 2017

By Chris

DeCarlo Torre di Mossa Italian Extra Virgin Olive Oil 2017

$45.95

Just recognized by Flos Olei and named Best Extra Virgin Olive Oil in the World. This is it. De Carlo’s Tenuta Torre di Mossa DOP, stone ground extra virgin olive oil. And, Flos Olei, published by Marco Oreggia is recognized as one of the leading Olive Oil guides in the world. Best of Class: New York International Olive Oil Competition Found in Tom Mueller’s Extravirginity: The Sublime and Scandalous World of Olive Oil, then you know about the remarkable efforts of the DeCarlo family in Puglia. Their family’s mill dates back to the 1600s, and extra virgin olive oil production is an art fostered by artisans. This great oil produced from the family’s groves is pressed from only Coratina olives, yielding an excellent oil with a characteristic spicy finish. The DeCarlo family harvests by hand selecting only the best fruit. The olives are processed through a continuous cycle mill and filtered through cotton. DeCarlo Torre di Mossa DOP Terra di Bari possesses healthy antioxidants and polyphenols. We recommend this extra virgin olive oil with grilled meats, mushrooms, grilled bruschetta, and soups.

Description

About the product
  • DeCarlo olive oil was featured in the book Extravirginity
  • healthy antioxidants and polyphenols
  • green color, aromas of olive,grass, artichoke
  • 100% Coratina olives
  • 500 ml, Artisanal olive oil

DeCarlo Torre di Mossa Italian Extra Virgin Olive Oil

Just recognized by Flos Olei and named Best Extra Virgin Olive Oil in the World. This is it. De Carlo’s Tenuta Torre di Mossa DOP, stone ground extra virgin olive oil. And, Flos Olei, published by Marco Oreggia is recognized as one of the leading Olive Oil guides in the world. Best of Class: New York International Olive Oil Competition Found in Tom Mueller’s Extravirginity: The Sublime and Scandalous World of Olive Oil, then you know about the remarkable efforts of the DeCarlo family in Puglia. Their family’s mill dates back to the 1600s, and extra virgin olive oil production is an art fostered by artisans. This great oil produced from the family’s groves is pressed from only Coratina olives, yielding an excellent oil with a characteristic spicy finish. The DeCarlo family harvests by hand selecting only the best fruit. The olives are processed through a continuous cycle mill and filtered through cotton. DeCarlo Torre di Mossa DOP Terra di Bari possesses healthy antioxidants and polyphenols. We recommend this extra virgin olive oil with grilled meats, mushrooms, grilled bruschetta, and soups.

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